Glycine crystallization during freezing: the effects of salt form, pH, and ionic strength (Q36793591)
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scientific article published on October 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Glycine crystallization during freezing: the effects of salt form, pH, and ionic strength |
scientific article published on October 1995 |
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Glycine crystallization during freezing: the effects of salt form, pH, and ionic strength (English)
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Akers MJ
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Milton N
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Byrn SR
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Nail SL
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1 October 1995
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12
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10
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1457-1461
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Identifiers
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