Adjusting for energy intake in dietary pattern investigations using principal components analysis. (Q36802330)

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31 December 2019

title

Adjusting for energy intake in dietary pattern investigations using principal components analysis (English)

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31 December 2019

1

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31 December 2019

Andy Ness

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2

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31 December 2019

Pauline Emmett

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3

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31 December 2019

author name string

I S Rogers

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4

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publication date

16 May 2007

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European Journal of Clinical Nutrition

31 December 2019

published in

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volume

62

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31 December 2019

issue

7

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31 December 2019

page(s)

931-938

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602789

31 December 2019

exact match

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Application of a new statistical method to derive dietary patterns in nutritional epidemiology

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Common and country-specific dietary patterns in four European cohort studies

5 September 2018

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5 September 2018

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Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population

5 September 2018

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Diet during pregnancy in a population of pregnant women in South West England. ALSPAC Study Team. Avon Longitudinal Study of Pregnancy and Childhood

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The Scree Test For The Number Of Factors

5 September 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602789

Tracing the Mediterranean diet through principal components and cluster analyses in the Greek population

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602789

Adjusting for energy intake--what measure to use in nutritional epidemiological studies?

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602789

Reproducibility and validity of major dietary patterns among Swedish women assessed with a food-frequency questionnaire

21 January 2018

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12 December 2020

Dietary patterns and survival in older Dutch women

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12 December 2020

Dietary behaviours and sociocultural demographics in Northern Ireland.

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12 December 2020

Invited commentary: Factor analysis and the search for objectivity

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12 December 2020

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

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12 December 2020

Identifiers

DOI

10.1038/SJ.EJCN.1602789

1 reference

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31 December 2019

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31 December 2019

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