Analysis of Soluble protein complexes in Shigella flexneri reveals the influence of temperature on the amount of lipopolysaccharide. (Q36832480)

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23 February 2020

title

Analysis of Soluble protein complexes in Shigella flexneri reveals the influence of temperature on the amount of lipopolysaccharide (English)

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23 February 2020

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10

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23 February 2020

author name string

Chang Niu

1

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23 February 2020

Na Shang

2

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23 February 2020

Xiang Liao

3

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23 February 2020

Erling Feng

4

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23 February 2020

Xiankai Liu

5

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23 February 2020

Dongshu Wang

6

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23 February 2020

Jie Wang

7

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23 February 2020

Peitang Huang

8

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23 February 2020

Yuejin Hua

9

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23 February 2020

Hengliang Wang

11

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23 February 2020

publication date

2 February 2013

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Molecular & Cellular Proteomics

23 February 2020

published in

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23 February 2020

volume

12

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23 February 2020

issue

5

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23 February 2020

page(s)

1250-1258

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Contribution of the lipopolysaccharide to resistance of Shigella flexneri 2a to extreme acidity

23 February 2020

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PubMed

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Identifiers

DOI

10.1074/MCP.M112.025270

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23 February 2020

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23 February 2020

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