Lactobacillus panis sp. nov., from sourdough with a long fermentation period (Q36834346)
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scientific article published on April 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lactobacillus panis sp. nov., from sourdough with a long fermentation period |
scientific article published on April 1996 |
Statements
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Lactobacillus panis sp. nov., from sourdough with a long fermentation period (English)
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Lactobacillus panis
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Wiese BG
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Strohmar W
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Rainey FA
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Diekmann H
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1 April 1996
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46
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2
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449-453
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Identifiers
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