A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution (Q36839289)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17000190%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

title

A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution (English)

1 reference

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19 December 2019

0 references

7

1 reference

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19 December 2019

1

Janet A Tooze

1 reference

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19 December 2019

8

Raymond J Carroll

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19 December 2019

6

Amy F Subar

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19 December 2019

5

Susan M Krebs-Smith

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19 December 2019

author name string

Douglas Midthune

2

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19 December 2019

Kevin W Dodd

3

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19 December 2019

Laurence S Freedman

4

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19 December 2019

Victor Kipnis

9

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19 December 2019

language of work or name

1 reference

1 October 2006

1 reference

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Journal of the American Dietetic Association

19 December 2019

published in

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19 December 2019

volume

106

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19 December 2019

page(s)

1575-1587

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19 December 2019

issue

10

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Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.

19 December 2019

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2517157

Analysis of repeated measures data with clumping at zero

29 September 2017

1 reference

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Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2517157

The validity of self-reported energy intake as determined using the doubly labelled water technique

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2517157

Low energy reporters vs others: a comparison of reported food intakes

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2517157

Assessing dietary intake: Who, what and why of under-reporting.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2517157

The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2517157

Sociodemographic, knowledge, and attitudinal factors related to meat consumption in the United States.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2517157

Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2517157

Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

5 September 2018

1 reference

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10.1016/J.JADA.2006.07.003

5 September 2018

Identifiers

DOI

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19 December 2019

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19 December 2019

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