Galacturonosyltransferase 4 silencing alters pectin composition and carbon partitioning in tomato (Q36845351)

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29 February 2020

title

Galacturonosyltransferase 4 silencing alters pectin composition and carbon partitioning in tomato (English)

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3

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Amanda P. de Souza

4

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29 February 2020

Diego Demarco

6

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Marcos Silveira Buckeridge

29 February 2020

9

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Juliana Almeida

10

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Magdalena Rossi

14

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author name string

Fabiana de Godoy

1

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29 February 2020

Luisa Bermúdez

2

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29 February 2020

Paula Elbl

5

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29 February 2020

Saleh Alseekh

7

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29 February 2020

Marina Insani

8

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29 February 2020

Gabriela Grigioni

11

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29 February 2020

Alisdair Robert Fernie

12

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29 February 2020

Fernando Carrari

13

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publication date

18 April 2013

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Journal of Experimental Botany

29 February 2020

published in

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29 February 2020

volume

64

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issue

8

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page(s)

2449-2466

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describes a project that uses

29 February 2020

ImageJ

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11 June 2022

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inferred from PubMed Central ID database lookup

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29 September 2017

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29 September 2017

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27 June 2018

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27 June 2018

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5 September 2018

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5 September 2018

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5 September 2018

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5 September 2018

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5 September 2018

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5 September 2018

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5 September 2018

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5 September 2018

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5 September 2018

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5 September 2018

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5 September 2018

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QUASIMODO1 is expressed in vascular tissue of Arabidopsis thaliana inflorescence stems, and affects homogalacturonan and xylan biosynthesis.

5 September 2018

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5 September 2018

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5 September 2018

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5 September 2018

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In muro fragmentation of the rhamnogalacturonan I backbone in potato (Solanum tuberosum L.) results in a reduction and altered location of the galactan and arabinan side-chains and abnormal periderm development.

5 September 2018

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Antisense suppression of tomato endo-1,4-beta-glucanase Cel2 mRNA accumulation increases the force required to break fruit abscission zones but does not affect fruit softening.

5 September 2018

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Textural modification of processing tomatoes

5 September 2018

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Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening

5 September 2018

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5 September 2018

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Crossref

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Pectins in Processed Fruits and Vegetables: Part II-Structure-Function Relationships

21 January 2018

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An Antisense Pectin Methylesterase Gene Alters Pectin Chemistry and Soluble Solids in Tomato Fruit

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A reevaluation of the key factors that influence tomato fruit softening and integrity

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Identifiers

DOI

10.1093/JXB/ERT106

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23599271%20AND%20SRC:MED&resulttype=core&format=json

release_ld7idysbgfey3mrpsleaszxazy

29 February 2020

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/ld7idysbgfey3mrpsleaszxazy

24 November 2022

mapped directly with Wikidata item

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23599271%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

PubMed publication ID

23599271

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23599271%20AND%20SRC:MED&resulttype=core&format=json