Inverse relationship between long-chain n-3 fatty acids and risk of sudden cardiac death in patients starting hemodialysis (Q36847322)

16 August 2017

Inverse relationship between long-chain n-3 fatty acids and risk of sudden cardiac death in patients starting hemodialysis (English)

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16 August 2017

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Allon N Friedman

1

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16 August 2017

Zhangsheng Yu

2

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16 August 2017

Rebeka Tabbey

3

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16 August 2017

Cheryl Denski

4

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16 August 2017

Hector Tamez

5

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16 August 2017

Julia Wenger

6

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16 August 2017

Ravi Thadhani

7

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16 August 2017

Yong Li

8

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16 August 2017

Bruce A Watkins

9

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16 August 2017

language of work or name

English

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publication date

6 February 2013

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16 August 2017

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16 August 2017

83

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16 August 2017

1130-1135

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16 August 2017

6

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https://scigraph.springernature.com/pub.10.1038/ki.2013.4

16 August 2017

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cites work

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Association of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health study

29 September 2017

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Sudden cardiac death in hemodialysis patients: a comprehensive care approach to reduce risk

29 September 2017

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Predictors of sudden cardiac death: a competing risk approach in the hemodialysis study

29 September 2017

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Improving ascertainment of sudden cardiac death in patients with end stage renal disease

29 September 2017

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29 September 2017

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Early outcomes among those initiating chronic dialysis in the United States

29 September 2017

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Dietary omega-3 fatty acid, ratio of omega-6 to omega-3 intake, inflammation, and survival in long-term hemodialysis patients

29 September 2017

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Omega-3 fatty acids prevent pressure overload-induced cardiac fibrosis through activation of cyclic GMP/protein kinase G signaling in cardiac fibroblasts

29 September 2017

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GPR120 is an omega-3 fatty acid receptor mediating potent anti-inflammatory and insulin-sensitizing effects

29 September 2017

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Bone mineral content is positively correlated to n-3 fatty acids in the femur of growing rats

29 September 2017

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Feasibility study of erythrocyte long-chain omega-3 polyunsaturated fatty acid content and mortality risk in hemodialysis patients

29 September 2017

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Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

29 September 2017

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Omega-3 fatty acids and cardiac arrhythmias: prior studies and recommendations for future research: a report from the National Heart, Lung, and Blood Institute and Office Of Dietary Supplements Omega-3 Fatty Acids and their Role in Cardiac Arrhythmo

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Increased complication rates of cardiac rhythm management devices in ESRD patients

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Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

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Fish intake, contaminants, and human health: evaluating the risks and the benefits

29 September 2017

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Sudden cardiac death in the United States, 1989 to 1998.

29 September 2017

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29 September 2017

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Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

29 September 2017

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β-Blockers for prevention of sudden cardiac death in patients on hemodialysis: a propensity score analysis of the HEMO Study

29 September 2017

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Trends in the use and outcomes of implantable cardioverter-defibrillators in patients undergoing dialysis in the United States

5 September 2018

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End-stage renal disease: sudden cardiac death: stratifying risk in dialysis patients

5 September 2018

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Marine n-3 polyunsaturated fatty acids in patients with end-stage renal failure and in subjects without kidney disease: a comparative study.

5 September 2018

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Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

5 September 2018

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Dietary n-3 polyunsaturated fatty acids and direct renin inhibition improve electrical remodeling in a model of high human renin hypertension

5 September 2018

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Fish consumption and omega-3 fatty acid status and determinants in long-term hemodialysis.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3655118

N-3 fatty acids inhibit vascular calcification via the p38-mitogen-activated protein kinase and peroxisome proliferator-activated receptor-gamma pathways.

5 September 2018

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Atorvastatin in patients with type 2 diabetes mellitus undergoing hemodialysis

5 September 2018

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Survival of dialysis patients after cardiac arrest and the impact of implantable cardioverter defibrillators.

5 September 2018

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The Omega-3 Index: a new risk factor for death from coronary heart disease?

5 September 2018

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Association of fish intake and survival in a cohort of incident dialysis patients.

5 September 2018

1 reference

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The association of sudden cardiac death with inflammation and other traditional risk factors

5 September 2018

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12 December 2020

Dietary ratio of (n-6)/(n-3) polyunsaturated fatty acids alters the fatty acid composition of bone compartments and biomarkers of bone formation in rats

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12 December 2020

N-3 fatty acids as secondary prevention against cardiovascular events in patients who undergo chronic hemodialysis: a randomized, placebo-controlled intervention trial

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12 December 2020

Vitamin D levels and early mortality among incident hemodialysis patients

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12 December 2020

Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients--a pilot study

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12 December 2020

Low blood levels of long-chain n-3 polyunsaturated fatty acids in US hemodialysis patients: clinical implications

1 reference

Crossref

https://api.crossref.org/works/10.1038%2FKI.2013.4

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1038/KI.2013.4

1 reference

16 August 2017

1 reference

16 August 2017

1 reference