Polysulfides as biologically active ingredients of garlic (Q36850180)

From Wikidata
Jump to navigation Jump to search
scientific article published on 17 April 2007
edit
Language Label Description Also known as
English
Polysulfides as biologically active ingredients of garlic
scientific article published on 17 April 2007

    Statements

    Polysulfides as biologically active ingredients of garlic (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit