Food oxalate: factors affecting measurement, biological variation, and bioavailability (Q36866793)
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scientific article published on July 2007
Language | Label | Description | Also known as |
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English | Food oxalate: factors affecting measurement, biological variation, and bioavailability |
scientific article published on July 2007 |
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Food oxalate: factors affecting measurement, biological variation, and bioavailability (English)
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Linda K Massey
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1191-4; quiz 1195-6
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Identifiers
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