A water mediated electrostatic interaction gives thermal stability to the "tail" region of the GrpE protein from E. coli (Q36930773)
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scientific article published on June 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A water mediated electrostatic interaction gives thermal stability to the "tail" region of the GrpE protein from E. coli |
scientific article published on June 2007 |
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A water mediated electrostatic interaction gives thermal stability to the "tail" region of the GrpE protein from E. coli (English)
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Borries Demeler
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Andrew F Mehl
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Afaq Zraikat
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1 June 2007
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239-245
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