Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study. (Q36947069)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18491403%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

title

Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study (English)

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7 January 2020

9

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5

David R Jacobs

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7 January 2020

author name string

Gretchen J Cutler

1

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7 January 2020

Jennifer A Nettleton

2

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7 January 2020

Julie A Ross

3

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7 January 2020

Lisa J Harnack

4

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7 January 2020

Carolyn G Scrafford

6

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7 January 2020

Leila M Barraj

7

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7 January 2020

Pamela J Mink

8

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language of work or name

English

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publication date

1 August 2008

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7 January 2020

number of pages

8

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International Journal of Cancer

inferred from page(s)

published in

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7 January 2020

volume

123

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7 January 2020

page(s)

664-671

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issue

3

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Flavonols and pancreatic cancer risk: the multiethnic cohort study

7 January 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2572165

Dietary polyphenols and the prevention of diseases.

29 September 2017

1 reference

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Flavonoids and breast cancer risk in Italy

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2572165

Polyphenols and disease risk in epidemiologic studies

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2572165

Dietary flavonoids and cancer risk: evidence from human population studies

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2572165

Proanthocyanidins in health care: current and new trends

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2572165

Flavonoid intake and risk of chronic diseases

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2572165

Dietary flavonoids: bioavailability, metabolic effects, and safety

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2572165

Diet and risk of cancer of the upper aerodigestive tract--II. Nutrients

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2572165

Vegetables, fruit, and cancer prevention: a review

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2572165

Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2572165

Dietary antioxidants and lung cancer risk: a case-control study in Uruguay.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2572165

Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2572165

Flavonol and flavone intake and the risk of cancer in male smokers (Finland).

27 June 2018

1 reference

Dietary phytoestrogens and lung cancer risk

21 January 2018

1 reference

Development of a comprehensive dietary antioxidant index and application to lung cancer risk in a cohort of male smokers

21 January 2018

1 reference

Flavonoids and colorectal cancer in Italy

21 January 2018

1 reference

Dietary catechins and cancer incidence among postmenopausal women: the Iowa Women's Health Study (United States).

21 January 2018

1 reference

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2572165

Dietary Flavonoids and the Risk of Colorectal Cancer

4 September 2018

1 reference

Flavonoids and laryngeal cancer risk in Italy

21 January 2018

1 reference

Flavonoids and the Risk of Oral and Pharyngeal Cancer: A Case-Control Study from Italy

21 January 2018

1 reference

Flavonoids and risk of squamous cell esophageal cancer

21 January 2018

1 reference

The use of a self-administered questionnaire to assess diet four years in the past

21 January 2018

1 reference

12 December 2020

Accuracy and reliability of self-measurement of body girths

1 reference

12 December 2020

Dietary assessment of older Iowa women with a food frequency questionnaire: nutrient intake, reproducibility, and comparison with 24-hour dietary recall interviews

1 reference

12 December 2020

Physical activity and mortality in postmenopausal women

1 reference

12 December 2020

Flavonoid intake and colorectal cancer risk in men and women

1 reference

12 December 2020

Intake of flavonoids and lung cancer

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12 December 2020

Dietary flavonoid intake and breast cancer risk among women on Long Island

1 reference

12 December 2020

Identifiers

DOI

10.1002/IJC.23564

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18491403%20AND%20SRC:MED&resulttype=core&format=json

release_kgvqznomaveclmsegykpl2fgwa

7 January 2020

Fatcat ID

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Fatcat

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24 November 2022

mapped directly with Wikidata item

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18491403%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

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