Application of CE in hydrodynamically closed systems for analysis of bioactive compounds in food (Q36951002)
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scientific article published on October 2007
Language | Label | Description | Also known as |
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English | Application of CE in hydrodynamically closed systems for analysis of bioactive compounds in food |
scientific article published on October 2007 |
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Application of CE in hydrodynamically closed systems for analysis of bioactive compounds in food (English)
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Frantisek Kvasnicka
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1 October 2007
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28
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20
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3581-3589
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Identifiers
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