Role of garlic in the prevention of ischemia-reperfusion injury. (Q36983870)

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9 January 2020

review article

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title

Role of garlic in the prevention of ischemia-reperfusion injury (English)

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9 January 2020

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3

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9 January 2020

author name string

Göksel Sener

series ordinal

1

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9 January 2020

Abdullah Sakarcan

series ordinal

2

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publication date

1 November 2007

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Molecular Nutrition and Food Research

9 January 2020

published in

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volume

51

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issue

11

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9 January 2020

page(s)

1345-1352

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Garlic compounds protect vascular endothelial cells from oxidized low density lipoprotein-induced injury

9 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700078

Physiologic mechanisms of postischemic tissue injury

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700078

Renal dysfunction after myocardial revascularization: risk factors, adverse outcomes, and hospital resource utilization. The Multicenter Study of Perioperative Ischemia Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700078

Preconditioning with ischemia: a delay of lethal cell injury in ischemic myocardium

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700078

21 January 2018

Identifiers

DOI

10.1002/MNFR.200700078

1 reference

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9 January 2020

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