Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults (Q36992865)

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scientific article published on 23 June 2013
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Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults
scientific article published on 23 June 2013

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    Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults (English)
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    Dorothy Gimbi
    Emmanuel Shemaghembe
    Kissah Mwambene
    Nicole M Wedick
    23 June 2013

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