Bioavailability and antioxidant effects of olive oil phenolic compounds in humans: a review (Q37061783)
Jump to navigation
Jump to search
scientific article published on January 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bioavailability and antioxidant effects of olive oil phenolic compounds in humans: a review |
scientific article published on January 2007 |
Statements
1 reference
Bioavailability and antioxidant effects of olive oil phenolic compounds in humans: a review (English)
1 reference
Montserrat Fitó
1 reference
María-Isabel Covas
1 reference
Magí Farré-Albaladejo
1 reference
Rafael de la Torre
1 reference
Olha Khymenetz
1 reference
Jaime Marrugat
1 reference
1 January 2007
1 reference
1 reference