Changes in muscle cell cation regulation and meat quality traits are associated with genetic selection for high body weight and meat yield in broiler chickens (Q37086596)
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scientific article published on 14 January 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Changes in muscle cell cation regulation and meat quality traits are associated with genetic selection for high body weight and meat yield in broiler chickens |
scientific article published on 14 January 2009 |
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Changes in muscle cell cation regulation and meat quality traits are associated with genetic selection for high body weight and meat yield in broiler chickens (English)
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Dale A Sandercock
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Zoe E Barker
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Malcolm A Mitchell
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Paul M Hocking
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14 January 2009
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