The Significance of the Products of the Maillard (Browning) Reaction in Diabetes (Q37103498)
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scientific article published on July 1, 1991
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English | The Significance of the Products of the Maillard (Browning) Reaction in Diabetes |
scientific article published on July 1, 1991 |
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The significance of the products of the Maillard (browning) reaction in diabetes (English)
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The Significance of the Products of the Maillard (Browning) Reaction in Diabetes (English)
M. H. Dominiczak
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