Determination of hydroperoxides in foods and biological samples by the ferrous oxidation-xylenol orange method: a review of the factors that influence the method's performance. (Q37116206)
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scientific article published on 04 March 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Determination of hydroperoxides in foods and biological samples by the ferrous oxidation-xylenol orange method: a review of the factors that influence the method's performance. |
scientific article published on 04 March 2008 |
Statements
Determination of hydroperoxides in foods and biological samples by the ferrous oxidation-xylenol orange method: a review of the factors that influence the method's performance (English)