Control of enteric pathogens in ready-to-eat vegetable crops in organic and 'low input' production systems: a HACCP-based approach (Q37132327)
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scientific article published on 07 April 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Control of enteric pathogens in ready-to-eat vegetable crops in organic and 'low input' production systems: a HACCP-based approach |
scientific article published on 07 April 2008 |
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Control of enteric pathogens in ready-to-eat vegetable crops in organic and 'low input' production systems: a HACCP-based approach (English)
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C Leifert
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K Ball
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N Volakakis
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J M Cooper
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7 April 2008
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105
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4
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931-950
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