Ovomucoid is not superior to egg white testing in predicting tolerance to baked egg (Q37144637)
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scientific article published on July 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Ovomucoid is not superior to egg white testing in predicting tolerance to baked egg |
scientific article published on July 2013 |
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Ovomucoid is not superior to egg white testing in predicting tolerance to baked egg (English)
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Wanda Phipatanakul
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Lisa M Bartnikas
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William J Sheehan
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Katherine S Larabee
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Carter Petty
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Lynda C Schneider
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1 July 2013
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354-360
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