Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans (Q37170824)

From Wikidata
Jump to navigation Jump to search
scientific article published on 20 April 2009
edit
Language Label Description Also known as
English
Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
scientific article published on 20 April 2009

    Statements

    Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans (English)
    0 references
    0 references
    0 references
    0 references
    Kimber L Stanhope
    Jean Marc Schwarz
    Nancy L Keim
    Steven C Griffen
    Andrew A Bremer
    James L Graham
    Bonnie Hatcher
    Chad L Cox
    Artem Dyachenko
    Wei Zhang
    John P McGahan
    Anthony Seibert
    Ronald M Krauss
    Sally Chiu
    Masumi Ai
    Seiko Otokozawa
    Katsuyuki Nakajima
    Takamitsu Nakano
    Carine Beysen
    Marc K Hellerstein
    Peter J Havel
    20 April 2009
    119
    1322-1334

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit