Impact of nutritional status on body functioning in chronic obstructive pulmonary disease and how to intervene. (Q37187270)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18542004%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

review article

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title

Impact of nutritional status on body functioning in chronic obstructive pulmonary disease and how to intervene (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18542004%20AND%20SRC:MED&resulttype=core&format=json

chronic obstructive pulmonary disease

8 January 2020

main subject

0 references

author

Raphaelle Varraso

2

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8 January 2020

author name string

Wahju Aniwidyaningsih

1

1 reference

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8 January 2020

Noel Cano

3

1 reference

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8 January 2020

Christophe Pison

4

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8 January 2020

publication date

1 July 2008

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Current Opinion in Clinical Nutrition and Metabolic Care

8 January 2020

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18542004%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

volume

11

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8 January 2020

issue

4

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8 January 2020

page(s)

435-442

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Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women

8 January 2020

cites work

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Prognostic Value of Nutritional Status in Chronic Obstructive Pulmonary Disease

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Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18542004%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18542004%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

PubMed publication ID

18542004

1 reference