Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents (Q37193303)
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scientific article published on 03 April 2009
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English | Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents |
scientific article published on 03 April 2009 |
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Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents (English)
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Alisdair R Fernie
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Antonio Granell
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Maria Inés Zanor
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José-Luis Rambla
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Jamila Chaïb
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Agnes Steppa
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Aurora Medina
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Mathilde Causse
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3 April 2009
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2139-2154
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