A dietary pattern characterized by high intake of vegetables, fruits, and vegetable oils is associated with reduced risk of preeclampsia in nulliparous pregnant Norwegian women (Q37194443)
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scientific article published on 15 April 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A dietary pattern characterized by high intake of vegetables, fruits, and vegetable oils is associated with reduced risk of preeclampsia in nulliparous pregnant Norwegian women |
scientific article published on 15 April 2009 |
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A dietary pattern characterized by high intake of vegetables, fruits, and vegetable oils is associated with reduced risk of preeclampsia in nulliparous pregnant Norwegian women (English)
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Margaretha Haugen
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Per Magnus
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Lill Trogstad
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Sven Ove Samuelsen
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Hanne Torjusen
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Jan Alexander
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