Physiological, biochemical and molecular changes occurring during olive development and ripening. (Q37197533)
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scientific article published on 20 June 2008
Language | Label | Description | Also known as |
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English | Physiological, biochemical and molecular changes occurring during olive development and ripening. |
scientific article published on 20 June 2008 |
Statements
Physiological, biochemical and molecular changes occurring during olive development and ripening (English)
Carlos Conde
1 reference
Serge Delrot
1 reference
Hernâni Gerós
1 reference