Escherichia coli and Salmonella enterica are protected against acetic acid, but not hydrochloric acid, by hypertonicity (Q37204297)
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scientific article published on 03 April 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Escherichia coli and Salmonella enterica are protected against acetic acid, but not hydrochloric acid, by hypertonicity |
scientific article published on 03 April 2009 |
Statements
Escherichia coli and Salmonella enterica are protected against acetic acid, but not hydrochloric acid, by hypertonicity (English)