Tea consumption may improve biomarkers of insulin sensitivity and risk factors for diabetes (Q37221955)
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scientific article published on August 2008
Language | Label | Description | Also known as |
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English | Tea consumption may improve biomarkers of insulin sensitivity and risk factors for diabetes |
scientific article published on August 2008 |
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Tea consumption may improve biomarkers of insulin sensitivity and risk factors for diabetes (English)
1 reference
Kim S Stote
1 reference
David J Baer
1 reference
1 August 2008
1 reference
1 reference