Susceptibility of Cheese and Yoghurt Starter Bacteria to Antibiotics (Q37246105)
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scientific article published on May 1, 1972
Language | Label | Description | Also known as |
---|---|---|---|
English | Susceptibility of Cheese and Yoghurt Starter Bacteria to Antibiotics |
scientific article published on May 1, 1972 |
Statements
Susceptibility of cheese and yoghurt starter bacteria to antibiotics (English)
Susceptibility of Cheese and Yoghurt Starter Bacteria to Antibiotics (English)
1 reference
1 reference