Determination of nutritional and bioactive properties of peptides in enzymatic pea, chickpea, and mung bean protein hydrolysates (Q37252404)
Jump to navigation
Jump to search
scientific article published on July 2008
Language | Label | Description | Also known as |
---|---|---|---|
English | Determination of nutritional and bioactive properties of peptides in enzymatic pea, chickpea, and mung bean protein hydrolysates |
scientific article published on July 2008 |
Statements
1 reference
Determination of nutritional and bioactive properties of peptides in enzymatic pea, chickpea, and mung bean protein hydrolysates (English)
1 reference
Rotimi E Aluko
1 reference
1 reference