Dietary consumption of meat, fat, animal products and advanced glycation end-products and the risk of Barrett's oesophagus (Q37262909)
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scientific article published on 19 August 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary consumption of meat, fat, animal products and advanced glycation end-products and the risk of Barrett's oesophagus |
scientific article published on 19 August 2013 |
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Dietary consumption of meat, fat, animal products and advanced glycation end-products and the risk of Barrett's oesophagus (English)
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L Jiao
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J R Kramer
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L Chen
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M Rugge
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P Parente
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G Verstovsek
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A Alsarraj
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H B El-Serag
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19 August 2013
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817-824
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