Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunction (Q37291302)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunction |
scientific article |
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Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunction (English)
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Monika K Duda
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Karen M O'Shea
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Anselm Tintinu
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Wenhong Xu
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Ramzi J Khairallah
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Brian R Barrows
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David J Chess
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Agnes M Azimzadeh
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William S Harris
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Victor G Sharov
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Hani N Sabbah
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William C Stanley
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