Nutrition protocols for the prevention of cardiovascular disease (Q37292141)

19 August 2017

1 reference

title

Nutrition protocols for the prevention of cardiovascular disease (English)

1 reference

19 August 2017

cardiovascular disease

1 reference

based on heuristic

inferred from title

author name string

Victoria Shanta Retelny

series ordinal

1

1 reference

PubMed ID

18849551

19 August 2017

Annie Neuendorf

series ordinal

2

1 reference

PubMed ID

18849551

19 August 2017

Julie L Roth

series ordinal

3

1 reference

19 August 2017

1 October 2008

1 reference

Nutrition in Clinical Practice

19 August 2017

1 reference

19 August 2017

23

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19 August 2017

5

1 reference

19 August 2017

468-476

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The evidence for dietary prevention and treatment of cardiovascular disease

19 August 2017

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

The effects of diet on inflammation: emphasis on the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Inflammation and atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Optimal diets for prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Water-soluble dietary fibers and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Multivariate assessment of lipid parameters as predictors of coronary heart disease among postmenopausal women: potential implications for clinical guidelines

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Estimated intakes of trans fatty and other fatty acids in the US population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Plant stanol ester: review of cholesterol-lowering efficacy and implications for coronary heart disease risk reduction

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

A healthy diet rich in carotenoids is effective in maintaining normal blood carotenoid levels during the daily use of plant sterol-enriched spreads

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Non-Nutritive Bioactive Constituents of Plants: Phytosterols

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Reduction of Serum Cholesterol with Sitostanol-Ester Margarine in a Mildly Hypercholesterolemic Population

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Effect of a diet based on low-fat foods enriched with nonesterified plant sterols and mineral nutrients on serum cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Safety and tolerability of esterified phytosterols administered in reduced-fat spread and salad dressing to healthy adult men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Safety of long-term consumption of plant sterol esters-enriched spread.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Plant sterol-fortified orange juice effectively lowers cholesterol levels in mildly hypercholesterolemic healthy individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Effect of plant stanol tablets on low-density lipoprotein cholesterol lowering in patients on statin drugs

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Effects of a stanol-enriched diet on plasma cholesterol and triglycerides in patients treated with statins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Cocoa flavanol-enriched snack bars containing phytosterols effectively lower total and low-density lipoprotein cholesterol levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Plant sterol-enriched fermented milk enhances the attainment of LDL-cholesterol goal in hypercholesterolemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Effectiveness of medical nutrition therapy provided by dietitians in the management of non-insulin-dependent diabetes mellitus: a randomized, controlled clinical trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Cholesterol lowering effects of nuts compared with a Canola oil enriched cereal of similar fat composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Obesity and the risk for cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Body mass index, waist/hip ratio, and coronary heart disease incidence in African Americans and whites. Atherosclerosis Risk in Communities Study Investigators.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Blood pressure, smoking and body mass in relation to mortality from stroke and coronary heart disease in the elderly. A 10-year follow-up in Norway

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Abdominal and total adiposity and risk of coronary heart disease in men

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

Folate and Vitamin B 6 From Diet and Supplements in Relation to Risk of Coronary Heart Disease Among Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533608323425

21 January 2018

Identifiers

DOI

10.1177/0884533608323425

1 reference

19 August 2017

1 reference

PubMed ID

18849551