Phosphorus and potassium content of enhanced meat and poultry products: implications for patients who receive dialysis (Q37297606)
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scientific article published on 23 July 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Phosphorus and potassium content of enhanced meat and poultry products: implications for patients who receive dialysis |
scientific article published on 23 July 2009 |
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Phosphorus and potassium content of enhanced meat and poultry products: implications for patients who receive dialysis (English)
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Richard A Sherman
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Ojas Mehta
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