Formation of heterocyclic amines during meat extract processing and cooking (Q37313585)
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scientific article published on January 1991
Language | Label | Description | Also known as |
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English | Formation of heterocyclic amines during meat extract processing and cooking |
scientific article published on January 1991 |
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Formation of heterocyclic amines during meat extract processing and cooking (English)
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H U Aeschbacher
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1 January 1991
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1 reference