Variety is the spice of life: strategies for promoting fruit and vegetable acceptance during infancy. (Q37325893)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18222499%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

title

Variety is the spice of life: strategies for promoting fruit and vegetable acceptance during infancy (English)

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1 January 2020

1

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1 January 2020

Sophie Nicklaus

series ordinal

2

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1 January 2020

author name string

Amanda L Jagolino

series ordinal

3

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1 January 2020

Lauren M Yourshaw

series ordinal

4

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1 January 2020

language of work or name

English

0 references

publication date

21 November 2007

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1 January 2020

published in

Physiology & Behavior

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1 January 2020

volume

94

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1 January 2020

issue

1

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1 January 2020

page(s)

29-38

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Early determinants of fruit and vegetable acceptance

1 January 2020

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Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort

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Obesity in children and adolescents worldwide: current views and future directions--Working Group Report of the First World Congress of Pediatric Gastroenterology, Hepatology, and Nutrition

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26 June 2018

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The effects of mere exposure on liking for edible substances.

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Variety in the flavor of food enhances eating in the rat: a controlled demonstration.

26 June 2018

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Variety in the diet enhances intake in a meal and contributes to the development of obesity in the rat.

26 June 2018

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What kind of exposure reduces children's food neophobia? Looking vs. tasting

26 June 2018

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Early developmental change in bitter taste responses in human infants.

26 June 2018

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Acceptance of novel flavours is increased after early experience of diverse tastes

26 June 2018

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Development of learned flavor preferences.

26 June 2018

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Intake of fruits, vegetables, and dairy products in early childhood and subsequent blood pressure change.

2 September 2018

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Feeding infants and toddlers study: What foods are infants and toddlers eating?

2 September 2018

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Effects of repeated exposure and health-related information on hedonic evaluation and acceptance of a bitter beverage.

2 September 2018

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Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable.

2 September 2018

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2 September 2018

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Variety of cognitively oriented caregiver activities: relationships to cognitive and motivational functioning at one and 31/2 years of age.

2 September 2018

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The start healthy feeding guidelines for infants and toddlers11The Start Healthy Feeding Guidelines for Infants and Toddlers is a collaborative project between the American Dietetic Association and Gerber Products Company. Funding was provided by Ger

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The effects of variety and monotony on food acceptance and intake at a midday meal

3 December 2018

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12 December 2020

Flavor variety enhances food acceptance in formula-fed infants

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12 December 2020

Children's food preferences: a longitudinal analysis

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12 December 2020

Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure

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12 December 2020

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12 December 2020

Revision of the Infant Temperament Questionnaire

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12 December 2020

Variety in a meal enhances food intake in man

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12 December 2020

I don't like it; I never tried it: effects of exposure on two-year-old children's food preferences

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12 December 2020

Pleasantness changes and food intake in a varied four-course meal

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12 December 2020

The variability of young children's energy intake

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12 December 2020

A prospective study of food variety seeking in childhood, adolescence and early adult life

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12 December 2020

Feeding Infants and Toddlers Study: The Types of Foods Fed to Hispanic Infants and Toddlers

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12 December 2020

10.1016/J.PHYSBEH.2007.11.014

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18222499%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18222499%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

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