Influence of dietary components on development of the microbiota in single-stomached species (Q37350006)

19 August 2017

Influence of dietary components on development of the microbiota in single-stomached species (English)

1 reference

19 August 2017

Hauke Smidt

3

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author name string

Eva Bauer

1

1 reference

19 August 2017

Barbara A Williams

2

1 reference

19 August 2017

Rainer Mosenthin

4

1 reference

19 August 2017

Martin W A Verstegen

5

1 reference

19 August 2017

language of work or name

1 reference

1 June 2006

1 reference

Nutrition Research Reviews

19 August 2017

1 reference

19 August 2017

19

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19 August 2017

1

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19 August 2017

63-78

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The composition of the faecal microflora in breastfed and bottle fed infants from birth to eight weeks

19 August 2017

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Lactoferrin: molecular structure and biological function

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Culture-independent analysis of gut bacteria: the pig gastrointestinal tract microbiota revisited

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Breastfeeding: maintaining an irreplaceable immunological resource

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Oligosaccharides in human milk: structural, functional, and metabolic aspects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Biological functions of oligosaccharides in human milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Undialyzable Growth Factors for Lactobacillus bifidus var. pennsylvanicus. Protective Effect of Sialic Acid Bound to Glycoproteins and Oligosaccharides against Bacterial Degradation

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on the cecal microbial ecosystem in broiler chickens

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Mechanisms of bacterial resistance and response to bile

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

In vitro growth responses of bifidobacteria and enteropathogens to bovine and human lactoferrin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Characterization of microbial populations and volatile fatty acid concentrations in the jejunum, ileum, and cecum of pigs weaned at 17 vs 24 days of age.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Molecular monitoring of succession of bacterial communities in human neonates

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Intestinal flora during the first months of life: new perspectives.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

The combined use of triacylglycerols containing medium-chain fatty acids and exogenous lipolytic enzymes as an alternative to in-feed antibiotics in piglets: concept, possibilities and limitations. An overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Effects of dietary fat type and xylanase supplementation to rye-based broiler diets on selected bacterial groups adhering to the intestinal epithelium. on transit time of feed, and on nutrient digestibility

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Influence of diets high and low in animal fat on bowel habit, gastrointestinal transit time, fecal microflora, bile acid, and fat excretion

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

The control and consequences of bacterial fermentation in the human colon

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Manipulation of colonic bacteria and volatile fatty acid production by dietary high amylose maize (amylomaize) starch granules

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Anti-nutritive effect of wheat pentosans in broiler chickens: roles of viscosity and gut microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Mechanism of lysozyme action

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

In vitro fermentation of various fiber and starch sources by pig fecal inocula

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Bacteriological criteria for feeding raw breast-milk to babies on neonatal units

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Intestinal barriers to bacteria and their toxins

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Immune components in porcine mammary secretions

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Dietary carbohydrates alter the fecal composition and pH and the ammonia emission from slurry of growing pigs.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Microbial perspective on fiber utilization by swine

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Effect of creep feed consumption on individual feed intake characteristics and performance of group-housed weanling pigs

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

In vitro evaluation of the fermentation properties of galactooligosaccharides synthesised by alpha-galactosidase from Lactobacillus reuteri

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Role of secretory antibodies in the defence against infections

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Inactivation of enveloped viruses and killing of cells by fatty acids and monoglycerides

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Prebiotics in infant formulas.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Nutritional impact of pre- and probiotics as protective gastrointestinal organisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Killing of Gram-positive cocci by fatty acids and monoglycerides

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Analysis of the fecal microflora of human subjects consuming a probiotic product containing Lactobacillus rhamnosus DR20.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Casocidin-I: a casein-alpha s2 derived peptide exhibits antibacterial activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Mucosa-associated bacteria in the human gastrointestinal tract are uniformly distributed along the colon and differ from the community recovered from feces

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Nisin-producing Lactococcus lactis strains isolated from human milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Microarrays for bacterial detection and microbial community analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Selection of enterococci for potential canine probiotic additives.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Diet and faecal flora in the newborn: nucleotides

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Water-holding by dietary fibre in vitro and its relationship to faecal output in man

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Perspectives on the role of the human gut microbiota and its modulation by pro- and prebiotics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Bactericidal activities of milk lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

UNSTABLE GENETIC TRANSFORMATION IN BACILLUS SUBTILIS AND THE MODE OF INHERITANCE IN UNSTABLE CLONES.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Dietary galactooligosaccharides affect ileal and total-tract nutrient digestibility, ileal and fecal bacterial concentrations, and ileal fermentative characteristics of growing pigs

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Denaturing gradient gel electrophoresis analysis of 16S ribosomal DNA amplicons to monitor changes in fecal bacterial populations of weaning pigs after introduction of Lactobacillus reuteri strain MM53

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Resistant starch modifies gut microflora and microbial metabolism in human flora-associated rats inoculated with faeces from Italian and UK donors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Microbial ecology of the gastrointestinal tract

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Polymerase chain reaction and denaturing gradient gel electrophoresis monitoring of fecal bifidobacterium populations in a prebiotic and probiotic feeding trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

The mammary gland and neonate mucosal immunity

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Protein and nonprotein nitrogen components in human milk, bovine milk, and infant formula: quantitative and qualitative aspects in infant nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Glycoproteins of the human milk fat globule in the protection of the breast-fed infant against infections

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Structure and biological actions of lactoferrin

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Effect of fermentable carbohydrates on piglet faecal bacterial communities as revealed by denaturing gradient gel electrophoresis analysis of 16S ribosomal DNA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the guts of weaning piglets

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Development of intestinal lactobacilli in normal piglets

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Enumeration of bifidobacteria in gastrointestinal samples from piglets

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Fatty Acids and Derivatives as Antimicrobial Agents

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Manipulation of microbial activity in the rumen

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Establishment in the piglet gut of lactobacilli capable of degrading mixed-linked beta-glucans

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Antimicrobial activity of lipids added to human milk, infant formula, and bovine milk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Nondigestible oligosaccharides enhance bacterial colonization resistance against Clostridium difficile in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Chemical characterization and opioid activity of an exorphin isolated from in vivo digests of casein

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Comparative study of bacterial groups within the human cecal and fecal microbiota

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Human milk oligosaccharides: only the breast

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Degradation of cross-linked and non-cross-linked arabinoxylans by the intestinal microbiota in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Comparison of fermentation reactions in different regions of the human colon

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Inhibition of Staphylococcus aureus by the commensal bacteria of human milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Analysis of intestinal flora development in breast-fed and formula-fed infants by using molecular identification and detection methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

Protective function of proteins and lipids in human milk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006123

21 January 2018

Identifiers

DOI

10.1079/NRR2006123

1 reference

19 August 2017

1 reference