Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure. (Q37357946)
Jump to navigation
Jump to search
scientific article published on 11 September 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure. |
scientific article published on 11 September 2009 |
Statements
Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure (English)
Amandine Brochot
Marine Guinot
Daniel Auchere
Jean-Paul Macaire
Pierre Weill
11 September 2009