Dietary fats, cholesterol and iron as risk factors for Parkinson's disease (Q37362433)
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scientific article published on 18 April 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary fats, cholesterol and iron as risk factors for Parkinson's disease |
scientific article published on 18 April 2008 |
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Dietary fats, cholesterol and iron as risk factors for Parkinson's disease (English)
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W T Longstreth
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Karen M Powers
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Terri Smith-Weller
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Gary M Franklin
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Phillip D Swanson
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Harvey Checkoway
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18 April 2008
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47-52
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Identifiers
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