Increased accumulation of the glycoxidation product N(epsilon)-(carboxymethyl)lysine in human tissues in diabetes and aging. (Q37363088)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9022079%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

title

Increased accumulation of the glycoxidation product N(epsilon)-(carboxymethyl)lysine in human tissues in diabetes and aging (English)

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31 October 2019

3

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31 October 2019

1

Schleicher ED

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31 October 2019

author name string

Wagner E

series ordinal

2

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31 October 2019

language of work or name

English

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publication date

1 February 1997

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Journal of Clinical Investigation

31 October 2019

published in

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31 October 2019

volume

99

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31 October 2019

page(s)

457-468

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issue

3

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Maillard reaction products and their relation to complications in insulin-dependent diabetes mellitus

31 October 2019

cites work

1 reference

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Accumulation of Maillard reaction products in skin collagen in diabetes and aging

6 September 2017

1 reference

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Increased collagen-linked pentosidine levels and advanced glycosylation end products in early diabetic nephropathy.

6 September 2017

1 reference

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Immunohistochemical localization of advanced glycosylation end products in coronary atheroma and cardiac tissue in diabetes mellitus

6 September 2017

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Immunohistochemical and ultrastructural detection of advanced glycation end products in atherosclerotic lesions of human aorta with a novel specific monoclonal antibody

6 September 2017

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Aging of proteins: isolation and identification of a fluorescent chromophore from the reaction of polypeptides with glucose

6 September 2017

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Accelerated age-related browning of human collagen in diabetes mellitus

6 September 2017

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Advanced glycosylation end products in tissue and the biochemical basis of diabetic complications

6 September 2017

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High-affinity-receptor-mediated uptake and degradation of glucose-modified proteins: a potential mechanism for the removal of senescent macromolecules

6 September 2017

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Structure elucidation of a senescence cross-link from human extracellular matrix. Implication of pentoses in the aging process

6 September 2017

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Role of oxidative stress in development of complications in diabetes

6 September 2017

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Immunohistochemical localization of extracellular matrix components in human diabetic glomerular lesions

6 September 2017

1 reference

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Immunohistochemical detection of advanced glycosylation end products in diabetic tissues using monoclonal antibody to pyrraline

6 September 2017

1 reference

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Advanced glycosylation: chemistry, biology, and implications for diabetes and aging

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=507819

Pentosidine formation in skin correlates with severity of complications in individuals with long-standing IDDM

6 September 2017

1 reference

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Non-enzymatic glycosylation and the chronic complications of diabetes: an overview

6 September 2017

1 reference

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N (epsilon)-(carboxymethyl)lysine protein adduct is a major immunological epitope in proteins modified with advanced glycation end products of the Maillard reaction

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=507819

Non-enzymatic glycosylation of skin collagen in patients with type 1 (insulin-dependent) diabetes mellitus and limited joint mobility

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=507819

Role of oxygen in cross-linking and chemical modification of collagen by glucose

26 June 2018

1 reference

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Immunological evidence for the presence of advanced glycosylation end products in atherosclerotic lesions of euglycemic rabbits

26 June 2018

1 reference

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Mechanism of the degradation of non-enzymatically glycated proteins under physiological conditions. Studies with the model fructosamine, N epsilon-(1-deoxy-D-fructos-1-yl)hippuryl-lysine.

2 September 2018

1 reference

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Specific quantitation by HPLC of protein (lysine) bound glucose in human serum albumin and other glycosylated proteins

2 September 2018

1 reference

12 December 2020

Detection of an advanced glycosylation product bound to protein in situ

1 reference

12 December 2020

Relation between complications of type I diabetes mellitus and collagen-linked fluorescence

1 reference

12 December 2020

Identification of N epsilon- carboxymethyllysine as a degradation product of fructoselysine in glycated protein.

1 reference

12 December 2020

Glycation of skin collagen in type I diabetes mellitus. Correlation with long-term complications

1 reference

12 December 2020

Kinetic analysis of glycation as a tool for assessing the half-life of proteins

1 reference

12 December 2020

Detection of D-glucose-derived pyrrole compounds during Maillard reaction under physiological conditions

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12 December 2020

Oxidation of glycated proteins: age-dependent accumulation of N epsilon-(carboxymethyl)lysine in lens proteins

1 reference

12 December 2020

Increased collagen-linked fluorescence in skin of young patients with type I diabetes mellitus

1 reference

12 December 2020

Age-dependent accumulation of N epsilon-(carboxymethyl)lysine and N epsilon-(carboxymethyl)hydroxylysine in human skin collagen

1 reference

12 December 2020

Effect of diabetes and aging on carboxymethyllysine levels in human urine

1 reference

12 December 2020

Immunochemical approach to characterize advanced glycation end products of the Maillard reaction. Evidence for the presence of a common structure

1 reference

12 December 2020

Immunochemical detection of advanced glycosylation end products in vivo

1 reference

12 December 2020

Immunochemical detection of advanced glycation end products in renal cortex from STZ-induced diabetic rat

1 reference

12 December 2020

Differential effects of type 2 (non-insulin-dependent) diabetes mellitus on pentosidine formation in skin and glomerular basement membrane

1 reference

12 December 2020

Glycation, glycoxidation, and cross-linking of collagen by glucose. Kinetics, mechanisms, and inhibition of late stages of the Maillard reaction

1 reference

12 December 2020

Impaired immunoglobulin G Fc fragment function in diabetics is caused by a mechanism different from glycation

1 reference

12 December 2020

N epsilon-(carboxymethyl)lysine is a dominant advanced glycation end product (AGE) antigen in tissue proteins

1 reference

12 December 2020

Pathways of formation of glycoxidation products during glycation of collagen

1 reference

12 December 2020

The advanced glycation end product, Nepsilon-(carboxymethyl)lysine, is a product of both lipid peroxidation and glycoxidation reactions

1 reference

12 December 2020

epsilon-Amino-lysine-bound glucose in human tissues obtained at autopsy. Increase in diabetes mellitus

1 reference

12 December 2020

Identifiers

DOI

10.1172/JCI119180

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9022079%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9022079%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

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