Acute effects of dietary glycemic index on antioxidant capacity in a nutrient-controlled feeding study. (Q37363198)

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1 February 2020

title

Acute effects of dietary glycemic index on antioxidant capacity in a nutrient-controlled feeding study (English)

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1 February 2020

8

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author name string

Diego Botero

1

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1 February 2020

Cara B Ebbeling

2

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1 February 2020

Jeffrey B Blumberg

3

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1 February 2020

Judy D Ribaya-Mercado

4

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1 February 2020

Mark A Creager

5

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1 February 2020

Janis F Swain

6

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1 February 2020

Henry A Feldman

7

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publication date

18 June 2009

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1 February 2020

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1 February 2020

volume

17

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1 February 2020

page(s)

1664-1670

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1 February 2020

issue

9

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Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: a randomized trial

1 February 2020

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Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

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Oxygen-radical absorbance capacity assay for antioxidants

6 September 2017

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Glucose challenge stimulates reactive oxygen species (ROS) generation by leucocytes

6 September 2017

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Continuous glucose for treatment of patients with type 1 glycogen-storage disease: comparison of the effects of dextrose and uncooked cornstarch on biochemical variables

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2 September 2018

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2 September 2018

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2 September 2018

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Hyperglycemia-Induced Thrombin Formation in Diabetes: The Possible Role of Oxidative Stress

31 March 2020

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31 March 2020

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Streamlined F2-isoprostane analysis in plasma and urine with high-performance liquid chromatography and gas chromatography/mass spectroscopy

31 March 2020

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Oral glucose loading acutely attenuates endothelium-dependent vasodilation in healthy adults without diabetes: an effect prevented by vitamins C and E

31 March 2020

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Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals.

31 March 2020

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Effect of dietary patterns on measures of lipid peroxidation: results from a randomized clinical trial

31 March 2020

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DASH diet lowers blood pressure and lipid-induced oxidative stress in obesity

31 March 2020

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31 March 2020

Identifiers

DOI

10.1038/OBY.2009.203

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19543205%20AND%20SRC:MED&resulttype=core&format=json

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1 February 2020

Fatcat ID

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mapped directly with Wikidata item

24 November 2022

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1 February 2020

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