Honey for nutrition and health: a review (Q37373140)

20 August 2017

Honey for nutrition and health: a review (English)

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20 August 2017

Stefan Bogdanov

1

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20 August 2017

Tomislav Jurendic

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2

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20 August 2017

Robert Sieber

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3

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20 August 2017

Peter Gallmann

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4

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20 August 2017

1 December 2008

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Journal of the American College of Nutrition

20 August 2017

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20 August 2017

27

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20 August 2017

677-689

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20 August 2017

6

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Honey revisited: a reappraisal of honey in pre-industrial diets

20 August 2017

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https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

The pros and cons of honey--are statements about the effects of honey "scientifically verified"?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

The sugars of honey--a review

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Inductively coupled plasma optical emission spectrometric determination of minerals in thyme honeys and their contribution to geographical discrimination.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidation in human serum samples

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Honey from plants containing pyrrolizidine alkaloids: a potential threat to health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Natural honey lowers plasma glucose, C-reactive protein, homocysteine, and blood lipids in healthy, diabetic, and hyperlipidemic subjects: comparison with dextrose and sucrose

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Metabolic effects of honey (alone or combined with other foods) in type II diabetics

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Plasma glucose responses to glucose, sucrose, and honey in patients with diabetes mellitus: an analysis of glycaemic and peak incremental indices

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Honey-induced stimulation of blood ethanol elimination and its influence on serum triacylglycerol and blood pressure in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Effect of honey versus thyme on Rubella virus survival in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

The scolicidal effects of honey.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Antimicrobial activity of flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Oxidants, antioxidants, and the degenerative diseases of aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

The role of oxidized low-density lipoproteins in the pathogenesis of atherosclerosis

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Identification and quantification of antioxidant components of honeys from various floral sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Pinostrobin from honey and Thai ginger (Boesenbergia pandurata): a potent flavonoid inducer of mammalian phase 2 chemoprotective and antioxidant enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Buckwheat honey increases serum antioxidant capacity in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Honey with high levels of antioxidants can provide protection to healthy human subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Effects of daily consumption of honey solution on hematological indices and blood levels of minerals and enzymes in normal individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Antimutagenic effect of various honeys and sugars against Trp-p-1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Nigerooligosaccharides augments natural killer activity of hepatic mononuclear cells in mice

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Influence of honey bee products on transplantable murine tumours

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Antineoplastic activity of honey in an experimental bladder cancer implantation model: in vivo and in vitro studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Natural honey lowers plasma prostaglandin concentrations in normal individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Could honey have a place in colitis therapy? Effects of honey, prednisolone, and disulfiram on inflammation, nitric oxide, and free radical formation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Effect of honey on antibody production against thymus-dependent and thymus-independent antigens in primary and secondary immune responses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Comparison of the cariogenicity of cola, honey, cow milk, human milk, and sucrose

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Gastroprotective effects of honey and glucose-fructose-sucrose-maltose mixture against ethanol-, indomethacin-, and acidified aspirin-induced lesions in the rat

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Prevention of ethanol-induced gastric lesions in rats by natural honey and glucose-fructose-sucrose-maltose mixture

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

In vitro investigation into the potential prebiotic activity of honey oligosaccharides

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Effect of honey on the growth of and acid production by human intestinal Bifidobacterium spp.: an in vitro comparison with commercial oligosaccharides and inulin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Identification of nitric oxide metabolites in various honeys: effects of intravenous honey on plasma and urinary nitric oxide metabolites concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Honey increased saliva, plasma, and urine content of total nitrite concentrations in normal individuals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Oligosaccharides: application in infant food

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Association between honey consumption and infant botulism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Prevention of chemotherapy-induced neutropenia by special honey intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Allergy to honey: relation to pollen and honey bee allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

Effects of prolonged heating on antioxidant activity and colour of honey

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719745

10.1080/07315724.2008.10719745

21 January 2018

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DOI

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20 August 2017

1 reference