Protein ionizable groups: pK values and their contribution to protein stability and solubility (Q37375595)

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scientific article published on 21 January 2009
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Protein ionizable groups: pK values and their contribution to protein stability and solubility
scientific article published on 21 January 2009

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    Protein ionizable groups: pK values and their contribution to protein stability and solubility (English)
    C Nick Pace
    Gerald R Grimsley
    J Martin Scholtz
    21 January 2009
    284
    13285-13289

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