Effect of green tea catechins and hydrolyzable tannins on benzo[a]pyrene-induced DNA adducts and structure-activity relationship (Q37380434)

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scientific article published on April 2010
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Effect of green tea catechins and hydrolyzable tannins on benzo[a]pyrene-induced DNA adducts and structure-activity relationship
scientific article published on April 2010

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    Effect of green tea catechins and hydrolyzable tannins on benzo[a]pyrene-induced DNA adducts and structure-activity relationship (English)
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    Pengxiao Cao
    Jian Cai
    Ramesh C Gupta
    1 April 2010
    771-777

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