Prenatal caprine milk oligosaccharide consumption affects the development of mice offspring (Q37384994)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27067267%20AND%20SRC:MED&resulttype=core&format=json

1 April 2020

title

Prenatal caprine milk oligosaccharide consumption affects the development of mice offspring (English)

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1 April 2020

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2

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1 April 2020

Wayne Young

series ordinal

3

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1 April 2020

Nicole C Roy

series ordinal

5

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1 April 2020

4

Adrian L Cookson

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1 April 2020

1

Caroline Thum

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1 April 2020

publication date

27 May 2016

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Molecular Nutrition and Food Research

1 April 2020

published in

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1 April 2020

volume

60

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1 April 2020

page(s)

2076-2085

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1 April 2020

issue

9

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In Vitro Fermentation of caprine milk oligosaccharides by bifidobacteria isolated from breast-fed infants

1 April 2020

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2 September 2018

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2 September 2018

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In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems

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Identifiers

DOI

10.1002/MNFR.201600118

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27067267%20AND%20SRC:MED&resulttype=core&format=json

1 April 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27067267%20AND%20SRC:MED&resulttype=core&format=json

1 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27067267%20AND%20SRC:MED&resulttype=core&format=json