Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b (Q37394839)
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scientific article published on May 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b |
scientific article published on May 1998 |
Statements
Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b (English)
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