New perspectives on vitamin D food fortification based on a modeling of 25(OH)D concentrations (Q37418074)

20 August 2017

New perspectives on vitamin D food fortification based on a modeling of 25(OH)D concentrations (English)

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20 August 2017

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Anita Ignatius

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20 August 2017

Jonathan Brown

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20 August 2017

Arne Sandmann

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20 August 2017

Michael Amling

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20 August 2017

Florian Barvencik

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21 November 2013

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151

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https://scigraph.springernature.com/pub.10.1186/1475-2891-12-151

20 August 2017

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New perspectives on vitamin D sources in Germany based on a novel mathematical bottom-up model of 25(OH)D serum concentrations.

6 September 2017

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2 September 2018

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2 September 2018

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2 September 2018

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Calcium plus Vitamin D and the Risk of Colorectal Cancer

2 September 2018

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2 September 2018

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Hypervitaminosis D Associated with Drinking Milk

2 September 2018

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Crossref

https://api.crossref.org/works/10.1186%2F1475-2891-12-151

Vitamin D fortification as public health policy: significant improvement in vitamin D status in young Finnish men

21 January 2018

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12 December 2020

Vitamin D fortification of milk products does not resolve hypovitaminosis D in young Finnish men

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12 December 2020

Prospective study on food fortification with vitamin D among adolescent females in Finland: minor effects

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12 December 2020

Vitamin D status and health correlates among German adults

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12 December 2020

Long-term effects of giving nursing home residents bread fortified with 125 μg (5000 IU) vitamin D3 per daily serving

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12 December 2020

Vitamin D and the skin

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12 December 2020

[Influence of sun exposure and diet to the nutritional status of vitamin D in adolescent Spanish women: the five countries study (OPTIFORD Project)]

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12 December 2020

Prostate cancer risk and prediagnostic serum 25-hydroxyvitamin D levels (Finland)

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12 December 2020

Efficacy and safety of vitamin D3 intake exceeding the lowest observed adverse effect level

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12 December 2020

Exposure to ultraviolet radiation: association with susceptibility and age at presentation with prostate cancer

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12 December 2020

An outbreak of hypervitaminosis D associated with the overfortification of milk from a home-delivery dairy

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12 December 2020

Subclinical health effects in a population exposed to excess vitamin D in milk

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12 December 2020

Vitamin D intakes by children and adults in the United States differ among ethnic groups

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12 December 2020

Family history of hematopoietic malignancy and risk of lymphoma

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12 December 2020

Bread fortified with cholecalciferol increases the serum 25-hydroxyvitamin D concentration in women as effectively as a cholecalciferol supplement

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12 December 2020

Vitamin D and calcium intake in relation to type 2 diabetes in women

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12 December 2020

Identifiers

DOI

10.1186/1475-2891-12-151

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Dimensions Publication ID

20 August 2017

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20 August 2017

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