Application of molecular approaches to study lactic acid bacteria in artisanal cheeses (Q37441779)
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scientific article published on 09 April 2009
Language | Label | Description | Also known as |
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English | Application of molecular approaches to study lactic acid bacteria in artisanal cheeses |
scientific article published on 09 April 2009 |
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Application of molecular approaches to study lactic acid bacteria in artisanal cheeses (English)
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C L Randazzo
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C Caggia
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E Neviani
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9 April 2009
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78
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1
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1-9
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