Bioavailability of zinc oxide added to corn tortilla is similar to that of zinc sulfate and is not affected by simultaneous addition of iron (Q37540648)
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scientific article published on December 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bioavailability of zinc oxide added to corn tortilla is similar to that of zinc sulfate and is not affected by simultaneous addition of iron |
scientific article published on December 2012 |
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Bioavailability of zinc oxide added to corn tortilla is similar to that of zinc sulfate and is not affected by simultaneous addition of iron (English)
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Nancy F Krebs
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Michael Hambidge
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Jorge L Rosado
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Margarita Díaz
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Elsa Muñoz
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Jamie L Westcott
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Karla E González
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María C Caamaño
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1 December 2012
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261-266
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