Traffic-light labels and choice architecture: promoting healthy food choices. (Q37548304)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24439347%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

title

Traffic-light labels and choice architecture: promoting healthy food choices (English)

1 reference

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5 March 2020

0 references

1 reference

1

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5 March 2020

author name string

Jason Riis

series ordinal

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24439347%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

Lillian M Sonnenberg

series ordinal

3

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5 March 2020

Douglas E Levy

series ordinal

4

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5 March 2020

publication date

1 February 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24439347%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Preventive Medicine

5 March 2020

published in

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5 March 2020

volume

46

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5 March 2020

issue

2

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5 March 2020

page(s)

143-149

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Food choices of minority and low-income employees: a cafeteria intervention.

5 March 2020

cites work

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Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

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23 August 2017

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Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study

23 August 2017

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Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial

23 August 2017

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Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: a review of the literature

23 August 2017

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Patient Understanding of Food Labels

23 August 2017

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Choice architecture as a means to change eating behaviour in self-service settings: a systematic review.

23 August 2017

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The science on front-of-package food labels.

6 September 2017

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Health and economic burden of the projected obesity trends in the USA and the UK.

6 September 2017

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Changing human behavior to prevent disease: the importance of targeting automatic processes.

14 September 2017

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Facts up front versus traffic light food labels: a randomized controlled trial

1 September 2018

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Calorie labeling and food choices: a first look at the effects on low-income people in New York City

1 September 2018

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Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market.

1 September 2018

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1 September 2018

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‘Traffic-light’ nutrition labelling and ‘junk-food’ tax: a modelled comparison of cost-effectiveness for obesity prevention

1 September 2018

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Consumers may not use or understand calorie labeling in restaurants

3 December 2018

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12 December 2020

Purchasing behavior and calorie information at fast-food chains in New York City, 2007

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12 December 2020

Public health action amid scientific uncertainty: the case of restaurant calorie labeling regulations

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12 December 2020

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12 December 2020

Evaluation of a voluntary menu-labeling program in full-service restaurants

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12 December 2020

Mandatory menu labeling in one fast-food chain in King County, Washington

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12 December 2020

Inviting consumers to downsize fast-food portions significantly reduces calorie consumption

1 reference

12 December 2020

A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices

1 reference

12 December 2020

Strategies for Promoting Healthier Food Choices

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12 December 2020

Mindless Eating and Healthy Heuristics for the Irrational

1 reference

12 December 2020

10.1016/J.AMEPRE.2013.10.002

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24439347%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24439347%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

1 reference