Bio-oxidation of terpenes: an approach for the flavor industry (Q37567768)
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scientific article published on September 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bio-oxidation of terpenes: an approach for the flavor industry |
scientific article published on September 2009 |
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Bio-oxidation of terpenes: an approach for the flavor industry (English)
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Ana Paula Dionísio
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Juliano Lemos Bicas
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Gláucia Maria Pastore
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1 September 2009
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109
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9
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4518-4531
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